Greg and I got so excited to see Hash House a Go Go on the Travel Channel or Food Network or whatever channel they got onto. Finally, a really fun restaurant in Las Vegas that isn't on the strip.
Basically, the presentation can be summed up as this: Stack a bunch of large portions of food on top of each other, throw some fried grass of some kind on top of it or uncooked spaghetti, and shove a large twig of rosemary down the middle to make it look fancy
I can throw food on my plate with some weeds at home. Thanks.